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Peanut Butter & Chocolate French Silk Pie

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MACROS PER SLICE: • 444 Calories • 42g of Fat • 10g of Protein • 3.5g of Net Carbs Course Dessert Cuisine French Servings Prep Time Cook Time 8   servings 30   minutes 8   minutes Ingredients Peanut Butter Crust 1   cup   Anthony's Peanut Flour 2   tbsp   protein powder 2   tbsp   erythritol 1/2   tsp   pink salt 1   large egg 1   tbsp   coconut oil   (melted) 1/4   cup   almond milk Chocolate Filling 3   large eggs 2/3   cup   erythritol 1.5   sticks   butter 1/4   tsp   salt 4   oz.   unsweetened baker's chocolate   (melted) 1   tbsp   vanilla extract Whipped Cream 1   cup   heavy cream 1   tbsp   erythritol chocolate shavings   (optional) Instructions To make your crust, whisk together your dry ingredients in a mixing bowl. Add your wet ingredients and mix well to combine. You should end up with a sticky dough batter. Press the crust dough into a 9 inch
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Low Carb Skillet Brownies

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MACROS PER SERVING: • 333 Calories • 31g of Fat • 6g of Protein • 3g of Carbs Course Dessert Cuisine American Servings Prep Time Cook Time 4   servings 15   minutes 30   minutes Ingredients Brownies 6   tbsp   butter 1/3   cup   erythritol 1/3   cup   cocoa powder 1   egg 1/2   tsp   vanilla extract 1   pinch   salt 1/4   cup   almond flour 1/2   tsp   baking powder 1/4   cup   walnuts Peanut Butter Drizzle 1   tbsp   peanut butter 1   tbsp   butter Tools 1   6" cast iron skillet Instructions Preheat your oven to 350F. Melt your butter on a small pan and let erythritol, or your choice of granulated sweetener dissolve it in. This takes a little longer than regular sugar, about 5 minutes. Pour the butter and erythritol into a mixing bowl and add your cocoa powder, salt and vanilla extract. Add in an egg and beat until thoroughly combined. Add almond flour and baking po
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