Keto Recipes

MACROS PER SLICE: • 444 Calories • 42g of Fat • 10g of Protein • 3.5g of Net Carbs Course Dessert Cuisine French Servings Prep Time Cook Time 8   servings 30   minutes 8   minutes Ingredients Peanut Butter Crust 1   cup   Anthony's Peanut Flour 2   tbsp   protein powder 2   tbsp   erythritol 1/2   tsp   pink salt 1   large egg 1   tbsp   coconut oil   (melted) 1/4   cup   almond milk Chocolate Filling 3   large eggs 2/3   cup   erythritol 1.5   sticks   butter 1/4   tsp   salt 4   oz.   unsweetened baker's chocolate   (melted) 1   tbsp   vanilla extract Whipped Cream 1   cup   heavy cream 1   tbsp   erythritol chocolate shavings   (optional) Instructions To make your crust, whisk together your dry ingredients in a mixin...

This is one of my favorite low carb treats. I don’t like super sweet sweets and the cream cheese gives this just the right little bit of tang yet it’s sweet enough for me. You can add more sweetener to this also. I use about 1/2 cup because it’s enough for me. But taste it as you go and add more if you like it sweeter. Also you can add nuts if you like. Low Carb Cream Cheese Fudge Ingredients: 1 Stick Butter ( I use salted ) 2 oz. Bakers Unsweetened Chocolate 1 Tablespoon Vanilla 1 8 oz. package Cream Cheese, softened 1/2 Cup Stevia  or any sweetener or your choice to taste Instructions: Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together. Place cream cheese in a medium bowl and pour chocolate mixture over it. With a hand mixer mix about 2 minutes. Pour into a greased  pan. I use a 6 x 8 pan and I freeze it ...

This keto-friendly batter works great for either pancakes or waffles, producing an end product that is delicious, fluffy, and disturbingly similar to the real thing. Prep Time:10min Cook Time:20min Total Time:30min Yield:   8-10 pancakes/waffles Ingredients Batter: 4   ounces   cream cheese, softened 4   eggs 2   teaspoons   vanilla extract, or sugar free vanilla syrup 1   tablespoon   sugar substitute, or more to taste 4   tablespoons   coconut flour 1 1/2   teaspoons   baking powder 1   dash   cinnamon (optional) 1/2   teaspoon   maple extract (optional) almond milk or half and half as needed For pancakes only: 1/2   teaspoon   additional baking powder For waffles only: 1   tablespoon   melted butter (optional, but recommended) Instructions Combine cream cheese, eggs, vanilla, sugar substitute, maple extract, and cinnamon w...